Bread Knife From the Babiole Range, Designed by Diamant Sabatier. the High-Alloy Blade (22 Cm) is Made From Top German Stainless-Steel. It is Sharpened at a Smaller Angle So That the Knife is Extra Sharp. Equipped with a Beautifully Crafted, Robust Handle Made From Acacia Wood, This Knife has a Very Hygienic Design Due to Its Seamless Finish. This Knife has a Serrated Blade Making It Suitable for Cutting Products with a Hard Crust, But with a Soft Inside, Such as Bread, Melon, Pineapple, Etc. in Addition, the Knife is Also Suitable for Cutting Hard Vegetables Such as Pumpkin, Cabbage & Celeriac. Made in France. Each Item is Individually Boxed. Minimum Quantities Apply.